Roasted Tomato Bruschetta

Ingredients

• 1 Package Bays^® English Muffins
• 5 oz Cherry Tomatoes
• 1 Garlic Clove Minced
• 3 TBSP Extra-Virgin Olive Oil
• 1/2 Pound Fresh Ricotta Cheese
• Sage Leaves For Garnish

Instructions

• 1. Preheat the oven to 325° F
• 2. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper
• 3. Transfer the tomatoes to one side of a parchment-lined baking sheet. Bake for 35 minutes until bursting and lightly caramelized. Set aside.
• 4. Spread the ricotta on the Bays English Muffins and top with the tomatoes. Drizzle with olive oil, sprinkle with sea salt and pepper
• 5. Bake English muffins for 8 to 12 minutes or until the edges of the English muffins are golden brown
• 6. Top the English muffins with sage leaves
• 7. For easy shareable appetizer, cut English muffins into quarters