Pesto Pepperoni Pizza

Ingredients

• 3 BAYS^® Sourdough English Muffins
• Tomato Sauce
• 18 tsp Pesto
• 6 Rolls of Stringed Cheese, Cut in Wheels
• 1 Package Small, Pre-Cut Pepperoni

Instructions

• 1. On a cookie tray, arrange Bays English Muffin halves inside up
• 2. Lightly coat the middle English muffin halves with tomato sauce, leaving enough space around the edges to hold
• 3. Add three individual tsp of pesto
• 4. Add cut stringed cheese and pre-cut pepperoni
• 5. Bake in oven at 425 until golden brown on outside and cheese is melted