Juicy Lucy Burger

Prep
10 Minutes
Cook
10 Minutes
Serves
2
Print

Ingredients

  • 1 Pack BAYS® English Muffins
  • 1 lb Ground Beef
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 Slices American Cheese
  • 2 Slices Colby Cheese
  • 3-5 Slices Red Onion
  • Tomato
  • Lettuce
  • Salt & Pepper to Taste

Instructions

  • 1. Season your burger meat with garlic, paprika, onion powder, salt, and pepper
  • 2. Form burgers into patties, top with cheese
  • 3. Top each patty with another patty and pinch the edges shut
  • 4. Cook burgers until well done
  • 5. Toast Bays English Muffins and top with patties plus your favorite burger toppings
Juicy Lucy Cheeseburger on Bays English Muffins