Chimichurri Bruschetta

Prep
5 Minutes
Cook
5 Minutes
Serves
1-2

Ingredients

  • 1 BAYS® English Muffin
  • 1 Red Bell Pepper, Chopped
  • 4 Slices Fresh Mozzarella
  • Chimichurri Sauce
  • 1 Bunch Parsley
  • 1/2 Cup Extra Virgin Olive Oil
  • 3 TBSP Red Wine Vinegar
  • 4 Cloves Garlic
  • Pinch of Red Pepper Flakes
  • Pinch of Kosher Salt
  • 1 Lemon, Zested & Juiced
  • 2 TBSP Ground Oregano
  • 1 TBSP Butter

Instructions

  • 1. On stove top, melt 1 TBSP butter
  • 2. Once melted, sear Bays English Muffin until golden brown and set aside
  • 3. Stir fry chopped bell pepper with olive oil and a pinch of kosher salt until slightly charred and aromatic. Set aside.
  • Make Chimichurri:
  • 1. In a food processor, combine cilantro, parsley, garlic, salt, oregano, olive oil, vinegar, red pepper flakes, lemon zest & juice
  • 2. Assemble bruschetta by placing 2 slices of mozzarella on each muffin half, sprinkle with a little bit of pepper and salt, pile on the red pepper, and top with the chimichurri
  • 3. Enjoy!
Chimichurri Bruschetta