STRAWBERRIES ROMANOFF MUFFINS

Ingredients

• 1/2 cup raisins
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 cup sour cream, divided
• 1 tablespoon light brown sugar
• 4 BAYS^® English Muffins, split and lightly toasted
• 1-1/2 pints fresh strawberries, hulled
• 1/4 cup sliced almonds, toasted

Instructions

• In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins.
  
  
• Arrange strawberries on top. Combine remaining sour cream and brown sugar; spoon over strawberries. Sprinkle with almonds.