S’MORFFINS

Prep
15 Minutes
Cook
5 Minutes
Serves
12
Print

Ingredients

  • 6 BAYS® English Muffins, split, lightly toasted and buttered
  • 8 milk chocolate bars
  • 3 cups miniature marshmallows
  • 3 pints super-premium vanilla ice cream
  • 1-1/2 cups coarsely chopped walnuts, toasted
  • Hot fudge or caramel sauce, warmed (optional)

Instructions

  • Preheat broiler. Place muffins on a foil-lined baking sheet. Break chocolate bars into squares. Top each muffin half with eight chocolate squares. Broil to lightly melt chocolate. Arrange 1/4 cup marshmallows on each muffin half; press into melted chocolate. Broil muffins about 6 inches from heat source, until the marshmallows are puffed and golden brown and chocolate has melted. Scoop ice cream onto prepared muffin halves; then top with 2 tablespoons walnuts. Spoon heated fudge or caramel sauce over each S’morffin, if desired. Serve immediately.

  • TIP: Rotate pan to toast marshmallows evenly
S’MORFFINS