RIVIERA ROUNDS

Prep
15 Minutes
Cook
10 Minutes
Serves
6
Print

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 cup pecan halves or walnut pieces
  • 12 ounces mascarpone cheese or cream cheese
  • 1/3 cup heavy whipping cream
  • 2 tablespoons sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 6 BAYS® English Muffins, lightly toasted and buttered
  • 1 cup hot fudge sauce, warmed

Instructions

  • In small skillet, over medium heat, melt butter; add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool.

  • In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spread cheese mixture evenly over muffins. Arrange sugared nuts over cheese; drizzle with hot fudge sauce.

  • Tip: Sugared nuts may be stored in a covered container in refrigerator for up to 2 weeks.
RIVIERA ROUNDS