EXTRA POINT PIZZA
- Prep
- 15 Minutes
- Cook
- 10 Minutes
- Serves
- 8 as an appetizer, 4 as a light main
Ingredients
- 4 BAYS® English Muffins, split
- 2 tablespoons flavored oil, such as basil oil
- 1 package (9-12 ounces) flavored chicken sausages, sliced into coin-sized pieces
- 4 ounces goat cheese, crumbled
- 2 tablespoons minced red onion
- 1/2 cup shredded mozzarella cheese
- Thinly sliced fresh basil
- Thin Roma tomato slices, halved
Instructions
- Preheat oven and pizza stone or baking sheet to 500° F. Brush split muffins with flavored oil. Top with sausage slices and goat cheese. Sprinkle with onion and shredded mozzarella. Carefully slide pizzas onto hot pizza stone or baking sheet. Bake 6 to 8 minutes. Garnish each pizza with basil and tomato. Serve warm.
