Ham and Fontina Breakfast Sandwich

Ingredients

• 6 Bays^® Brioche Style English Muffins
• 3 TBSP Butter
• 2-4 Eggs
• 2 Slices of Deli Ham
• 2-4 Slices of Fontina Cheese
• ¼ tsp Fresh Rosemary

Instructions

• 1. In a medium size pan, add butter and cook scrambled eggs. Cover to keep warm.
• 2. Meanwhile, toast Bays English Muffins until golden brown.
• 3. Place slices of fontina cheese on warm pan and gently melt cheese.
• 4. Plate and butter English Muffins.
• 5. Top with egg and ham, then gingerly slide melted cheese onto sandwich.
• 6. Sprinkle rosemary atop fontina cheese.
• 7. Place English muffin top on sandwich. Enjoy!