CALIFORNIA BREAKFAST MUFFIN

Prep
10 Minutes
Cook
10 Minutes
Serves
12
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Ingredients

  • 12 BAYS® English Muffins
  • 12 tablespoons vegetable cream cheese
  • 1 medium red bell pepper, diced
  • 12 large eggs, whisked
  • Salt and pepper, to taste
  • 3-4 whole avocados, cut into 24 slices

Instructions

  • Lightly toast and spread cream cheese over each muffin half. Sprinkle red peppers onto hot griddle; stir to lightly sauté. Ladle egg over peppers; cook without stirring until set. Season to taste. Fold omelet into quarters; place on bottom half of muffin. Top with avocado; cover with top half of muffin. Wrap in foil.

AVOCADO AND PEPPERS ON BAYS