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Apricot Brie Bites
- 4 Bays English Muffins, split
- 1/2 cup apricot preserves - 2 teaspoons dry sherry - 1 teaspoon fresh ginger root, finely shredded - 12 ounces Brie cheese, rind removed - 1/2 cup sliced almonds, toasted
Preheat broiler. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Combine preserves, sherry and ginger root; mix well. Spread over muffin thirds. Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds. Serve immediately.
*Brie bites may be prepared up to 30 minutes before broiling
Makes 2 dozen
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