Buffalo Chicken Burgers

- 2 pounds ground chicken
- 6 slices bacon, cooked crisp & crumbled, or 3 tablespoons real bacon bits
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup bottled buffalo wing sauce
- 3 tablespoons spicy brown mustard
- 6 Bays English Muffins, split and toasted
- 6 thins slices red onion
- 1 cup mixed baby salad greens or shredded lettuce
- 6 tablespoons bottled blue cheese dressing

In a large bowl, combine chicken, bacon, garlic, salt and pepper. Mix well and shape into 6 patties. Place on grill over medium-hot coals, or 4 inches under preheated broiler, or in large nonstick skillet over medium-high heat. Cook 4 minutes per side or until no longer pink inside, turning occasionally and brushing with buffalo sauce during last few minutes of cooking.

Spread 1-1/2 teaspoons mustard on split side of each of 6 muffin halves. Top with sliced onion, greens and meat patties. Spoon 1 tablespoon blue cheese dressing on top of each patty and top with remaining muffin halves.

Submitted by Patricia Schroedl of Jefferson, WI.

Serves 6