Spicy Thai Chicken Pizza

- 1/3 cup low-sodium soy sauce
- 1-1/2 tablespoons Hoisin sauce
- 1-1/2 tablespoons light brown sugar
- 3 garlic cloves, minced
- 1 teaspoon crushed dried red chili pepper flakes
- 2 tablespoons olive or chili oil, divided
- 1 large boneless skinless chicken breast half, cut into 1/2-inch pieces
- 2 Bays English Muffins, split and lightly toasted
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Gruyere cheese
- 2 green onions, cut into very fine julienne
- 2 tablesppons very fine julienne carrots
- 1 tablespoon snipped fresh cilantro
- green onion brushes, cilantro sprigs, red chili peppers

Combine soy sauce, Hoisin sauce, sugar, garlic and pepper flakes in small bowl; set aside. Heat 1 tablespoon oil in medium non-stick skillet over medium-high heat. Sauté chicken until no longer pink, about 3 minutes. Pour soy sauce mixture into skillet and cook until thickened, about 2 to 3 minutes, coating chicken well. Brush muffin halves evenly with 1/2 tablespoon oil. Top with cheeses, chicken mixture, onions and carrots. Drizzle with remaining 1/2 tablespoon oil. Bake at 350º for 3 to 5 minutes or until cheeses are golden and bubbly. Sprinkle with snipped cilantro; garnish with onion brushes, cilantro sprigs and chili peppers.

Makes 4 pizzas