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Monterey Muffin Melt
- 6 Bays English Muffins, split and lightly toasted
- 4 ounces alfalfa sprouts - 12 slices turkey breast - 12 strips bacon, cooked crisp - 2 large avocados, sliced - 12 slices Monterey Jack of Swiss cheese - Dipping Sauce [recipe follows]
Lightly butter toasted muffin halves. Layer the following on muffins: about one tablespoon of alfalfa sprouts, one slice turkey breast, one slice bacon, 2-3 slices avocado and one slice cheese. Place under broiler until cheese melts or microwave on high for 15 seconds. Serve with dipping sauce. Garnish with fresh fruit.
Serves 6
Dipping Sauce
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard - 1 tablespoon sherry (Optional) Combine ingredients, and set aside.
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