Now you can order Honey Wheat English Muffins directly from Bays!

Whole wheat brings a new dimension of flavor to Bays traditional muffin recipe. A sweet touch of honey adds rich old-fashioned goodness and accentuates the natural nuttiness of the whole wheat flour. Made with the same fresh, quality ingredients as our original muffins (spring wheat flour, cane sugar, whole milk powder, AA creamery butter, and potato flour), Bays brings its own unique taste and texture to its newest variety. And, as with its Original and Sourdough varieties, Bays Honey Wheat English Muffins are made to order and shipped within 24 hours for maximum freshness. At home, Bays English Muffins toast up golden, light and crispy, and are fully sliced for convenience.

And, Bays English Muffins are naturally low in fat - only 1.5 grams for the Honey Wheat variety. So you can enjoy a delicious, wholesome English muffin without the guilt.

Ingredients:
Bleached Wheat Flour, Whole Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Honey, Molasses, Sugar, Vital Wheat Gluten, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites

Allergen Statement: Contains Wheat, Milk and Soy

Nutrition Panel:
Serving Size 1 muffin (57g)
Servings Per Container 6
Amount Per Serving
Calories 130
Calories from Fat 10

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.