What Makes Bays Different ... and Better?
Have you ever wondered why Bays English Muffins are sold in the refrigerated dairy case and not in the bread aisle along with most other English muffins?
For a number of reasons, Bays English Muffins stand apart from and above our competitors. First of all, we follow an original family recipe and baking process that have been passed down the generations for a homemade goodness and quality you can truly taste. We uphold our high standards of excellence by using only the finest, authentic ingredients: pure cane sugar, Minnesota spring wheat flour and whole milk, real Wisconsin AA butter, and potato flour. This results in a muffin that toasts up golden brown, with a light, crispy texture.
Finally, all of our muffins are made to order, and leave the factory within 24 hours of their baking to be shipped across the country in refrigerated trucks.