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Bays Quarterly Recipe Contest

Spring '09 Contest: “Sensational Spears”

This recipe was submitted by Lindsay McSweeney of Winchester, Mass. In her recipe, a Grecian take on the more traditional Italian bread salad, or panzanella, freshly toasted English muffin pieces are combined with roasted crisp-tender asparagus and feta cheese, and dressed with bright lemon-thyme vinaigrette, for a light springtime supper.

Check out Lindsay's Grecian Asparagus Bread Salad
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