|
|
|
|
|
|||||||||
|
|
|
    Spring '09 Contest: “Sensational Spears”
This recipe was submitted by Lindsay McSweeney of Winchester, Mass. In her recipe, a Grecian take on the more traditional Italian bread salad, or panzanella, freshly toasted English muffin pieces are combined with roasted crisp-tender asparagus and feta cheese, and dressed with bright lemon-thyme vinaigrette, for a light springtime supper. Check out Lindsay's Grecian Asparagus Bread Salad
Previous Winners
       
     |
|
|||||||||
       |
|||||||||||||
